Here we have Brett Rindt’s BMC Crossmachine, one of the more unique cross rigs in town.  There’s probably not that many of these in the state actually.  Brett is a one of the stronger roadies in town but I guarantee that once he get’s the whole cornering thing figured out, he’ll be a force to reckon with in ‘cross too. 

{oziogallery 495}

The Build:

Frame: BMC Crossmachine-size 57
Fork: same
Grupo: Sram Force CX1
Cassette gearing: 1 (40T) x 11-32
Bottom Bracket: BMC integrated
Cranks: Force 172.5
Power Meter: N/A
Pedals: Shimano XT
Chain: Sram
WHEELS: Chinese- Carbon Cycles  
Front Hub: Novatec
Front Rim: Chinese carbon fiber. 27mm width and 38mm depth
Front Tire: Clement PDX Tubular Cyclocross Tire, 700x33mm
Rear Hub: Novatec
Rear Rim: Chinese carbon fiber. 27mm width and 38mm depth
Rear Tire: Clement MXP Tubular Cyclocross Tire, 700x33mm
Saddle: Bontrager Montrose Pro Carbon
Stem: BMC RST 3
Bars: BMC RDB 3
Seatpost: Compliance post, carbon, TCC, 3mm offset
Seatpost clamp: BMC

Spare wheels: DT Swiss R23 Spline DB with Continental Cyclo X King, 700 x 35C tires

 

Photos by Brett Rindt

 

Howling Cow Cafe

Howling Cow Cafe opened on July 1st, 2014, adjacent to Morning Fresh Dairy Farm hq, almost exactly a year after the Bellvue Bean closed down. That was a tough year for cyclists who were used to a mid-ride coffee break while doing the Dairy Loop. Lori and Robert Graves, the owners of Morning Fresh, managed to fill the void left by the Bean and then some. Howling Cow offers a comfortable patio with views of the foothills, great coffee, Ummbers IceCream, Noosa Yoghurt, baked goods, and other…

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